Saturday, July 16, 2011

What can I make with red potatos, and chicken?

For a much healthier approach, I would do rice with green beans (preferably brown rice), a salad with the spinach and lettuce, preheat oven to 420, put the breast in a baking dish along with diced potatoes. marinade them with melted butter, parsley and lime juice, salt and pepper. Your dish should be done in about 45 minutes.

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